Chocolate Bubble Bread

2 tb Granulated sugar
1 ts Unsweetened cocoa powder
2 cn Refrigerated biscuits -; (10-count)
20 Chocolate kisses
2 tb Butter; melted

Preheat oven to 350 degrees. In a small bowl, mix together sugar and cocoa; set aside. Generously butter a 9- by 5-inch loaf pan. Use lightly floured hands to flatten each biscuit slightly, and then wrap around a chocolate kiss, pinching hard to enclose chocolate completely. Dip top of each biscuit in melted butter, then in cocoa mixture. Place in prepared pan, cocoa-side up, stacking in layers. Bake 30 minutes. Let cool at least 15 minutes before serving with cold milk. (Remember that the melted chocolate inside stays hot even after the bread cools. Let loaf cool completely before serving to very young children.) Yield: 10 servings.

Chocolate Bubble Bread printer friendly version located here. (Just the recipe. Nothing else.)
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