Chocolate Cake

1 3/4 c S.R. flour
3/4 c Sugar
1/2 c Cocoa
1 ts Bi carb soda
125 g Melted butter
1 c Yogurt; (natural)
2 Free range eggs

Put flour, sugar, cocoa, bi carb in food processor then add butter, yogurt and eggs to dry mixture. Blend until smooth. You can do it by hand if you don't have a blender.

Pour into greased cake tin and bake at 180 degrees for 50 minutes. Check if cake is cooked by putting a knife into the centre - if it comes out dry then it's cooked. Put on wire rack to cool.

Icing:

Mix together = 1/2 cup icing sugar, 1/2 cup melted chocolate, 1 desertspoon melted butter and a drop of vanilla essence.

Ice cake when cooled down.

Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.