Chocolate Caramel Squares

1 pk (14-oz) caramels
2/3 c Evaporated milk
1/4 c Butter or margarine; melted
1 pk German chocolate cake mix
1 pk (6-oz) semi-sweet chocolate chips
1 c Chopped nuts

Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan. In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts. Mix by hand until mix is the consistency of pie crust. Press half of mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven & while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht melted caramel mixture. Take remaining dough, crumble into small pieces & sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares.

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