Crisco Ultimate Chocolate Chip Cookie 3/4 c Butter flavor Crisco solid shortening
1 1/4 c Brown sugar, firmly packed
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semisweet chocolate
1 c Pecan pieces, optional
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk
and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour,
salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate
chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on
ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy
cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes
for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack.
Makes 3 dozen 3" cookies. Crisco Ultimate Chocolate Chip Cookie printer friendly version located here. (Just the recipe. Nothing else.)
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