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Creamy Chocolate Dipped Strawberries

1 c Hershey's Semi-Sweet Choc. Chips
1/2 c Hershey's Vanilla Milk Chips
1 tb Shortening (do not use butter, margarine or oil) Fresh strawberries, rinsed and patted dry (about 2 pints)

Cover tray with wax paper. In medium microwave safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at high (100%) 1 minute; stir. If necessary, microwave at High addtional 30 seconds or until chips are melted and mixture is smooth when stirred vigorously.

Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray.

Cover; refrigerate until coating is firm, about 1 hour. Cover; refrigerate leftover dipped berries. For best results, use within 24 hours. Yield: About 3 dozen coated berries

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