Best Ever White Chocolate Cheesecake

Crust:
1 1/4 c Shortbread crumbs
1/4 c Ground almonds
2 tb Sugar
1/8 ts Almond extract
3 tb Melted butter
Filling:
6 oz White chocolate-chopped
3 8oz pkg cream cheese; soft
8 oz Light cream cheese; soft
5 lg Eggs; room temperature
3/4 c Sugar
3 tb Flour
1 ts Vanilla
1/4 ts Almond extract

Mix ingredients for the crust and press into the bottom of a springform pan. Bake at 400 for 5-6 min. Remove from oven and cool.

When cool, grease the sides of the pan lightly. Melt and cool the chocolate. Mix together cream cheeses, then add eggs, one at a time. Mix in sugar, flour, vanilla, and almond extract. Stir 1 c of mixture into the chocolate, then mix all. Pour into the pan and bake at 325 for 40 min.

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