Golden Chocolate Cake

18 1/4 oz Yellow cake mix without; pudding
3 3/8 oz Instant vanilla pudding mix
1/2 c Vegetable oil
1/2 c Water
4 Eggs
8 oz Sour cream
3 Milk chocolate candy bars chop, 1. 55 oz ea
6 oz Semisweet chocolate chips
1 c Pecans; chop
1 c Coconut; shred
Confectioners' sugar; opt

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.

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