Hot Fudge Cake

1 Cup flour
3/4 Cup sugar
6 Tbsp. baking cocoa, divided
2 Tsp. baking powder
1/4 Tsp. salt
1/2 Cup milk
2 Tbsp. vegetable oil
1 Tsp. vanilla extract
1 Cup packed brown sugar
1 3/4 Cups hot water
Ice cream or whipped cream, optional

In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired.

Serves: 9

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