Minty Fudge Brownies 1 1/4 c Flour; unbleached
1/2 ts Baking soda
1/2 ts Salt
1 c Sugar
1/2 c Butter
3 tb Water
1 1/2 c Mint-chocolate chips; *
1 1/2 ts Vanilla extract
3 Eggs; large
1 c Nuts; chopped
Walnut halves; optional
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL. Remove from heat. Add
mint-chocolate chips and vanilla extract; stir until chips are melted
and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a
time, beating well after each addition. Gradually blend in flour
mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking
pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on
wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves,
if desired. From Lindsey Jones (Cooking)
Minty Fudge Brownies printer friendly version located here. (Just the recipe. Nothing else.)
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