Mt. Gretna Chocolate Fondue

3 1/2 oz Hersheys baking chocolate; 3
1 cn Sweetened condensed milk; 14
1/2 c Marshmallow cream
1 tb Milk
1 1/2 ts Vanilla extract
1 tb Creamy peanut butter; option

Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth. Blend in marshmallow cream and milk. Just before serving, stir in vanilla and peanut butter. Transfer to a fondue pot. Makes 2 cups. Serve by dipping any of the following into warm fondue. Apple, pear, peach or banana slices, strawberries, pineapple chunks, mandarin orange segments, cherries, nut halves, marshmallows, pieces of angel food cake or pound cake, etc.

Mt. Gretna Chocolate Fondue printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.