No Bake Chocolate Oatmeal Cookies

1 1/2 c Sugar
1/2 c Margarine
1/3 c Milk
1/4 c Pecans -- chopped
1/4 c Dried coconut
2 c Oats -- quick-cooking
6 oz Chocolate -- small pieces
2 tb Candied citrus peel

* Use candied lemon peel or other fruit peels if preferred.

Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

No Bake Chocolate Oatmeal Cookies printer friendly version located here. (Just the recipe. Nothing else.)
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