Almond Chocolate Pie

6 almond -- (1 1/2 oz) chocolate bars
18 large marshmallows
1/2 cup milk
1/2 pint whipping cream
8 inch pie crust -- baked
slivered almonds -- for garnish

Combine chocolate bars, marshmallows and milk in top of double boiler and heat until mixture is melted. Cool completely, about half and hour.

Whip cream to stiff peaks and fold into cooled chocolate mixture. Pour into baked pie crust and refrigerate at least 4 hours, until set.

Garnish with slivered almonds or favorite dairy topping. Note: Can be made day ahead.

Almond Chocolate Pie printer friendly version located here.
Click Back to return.