Quick and Easy Chocolate Frosting

3 ounces Hershey's baking chocolate -- (unsweetened), broken into pieces
1 cup miniature marshmallows
1/3 cup milk
1/2 cup butter or margarine -- softened
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

In medium saucepan over low heat, melt chocolate, stirring constantly.

Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.)

Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth.

Gradually add powdered sugar and vanilla; beat to desired consistency.

Makes about 2-1/4 cups frosting.

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