Bacardi Chocolate Rum Cake

1 package chocolate cake mix
1 package chocolate pudding mix -- instant
4 eggs
1/2 cup dark Bacardi rum
1/2 cup cold water
1/2 cup oil
1 1/2 cups cold milk
1/2 cup dark Bacardi rum
1 package chocolate pudding mix
1 package dream whip

Heat Oven to 350F. Grease and flour 2 9" cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans.

Bake for 30 minutes, or until done. Set aside to cool completely before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

Bacardi Chocolate Rum Cake printer friendly version located here. (Just the recipe. Nothing else.)
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