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Bailey's Irish Cream Chocolate Cheesecake

2 c. chocolate wafer crumbs
1/2 tsp. cinnamon
1/2 c. butter or margarine, softened
3 (8 oz.) cream cheese, softened
1 c. sugar
1 tsp. vanilla
3 eggs
8 oz. semi-sweet chocolate, melted
1/3 c. Irish cream
3 c. heavy cream

Combine crumbs, cinnamon and butter; press into bottom of 10-inch springform pan; chill 2 hours. Beat cream cheese and sugar. Gradually add vanilla, and eggs. Blend well. Stir in chocolate, liqueur and heavy cream. Mix well. Pour into chilled crust. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Cool. Refrigerate overnight or freeze. To serve when frozen, thaw overnight in refrigerator. A rich and delicious special dessert!

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