Chocolate Chip Cake

1 pk Chocolate butter cake mix
4 oz Chocolate pudding mix, instant
6 oz Chocolate chips; chilled
8 oz Sour cream
4 Eggs
1/2 c Vegetable oil
1/4 c Water
1 ts Vanilla
3/4 c Chopped pecans; optional

Toss chocolate chips (and nuts if desired) in small bowl and mix with 1 Tbs of cake mix. Blend rest of cake mix and pudding in large mixing bowl. Mix oil, water, vanilla, and eggs together in separate bowl; add to dry ingredients. Add sour cream. When mixed well, fold in chocolate chips. Bake in bundt pan at 350° for 50 min. Ice with regular powdered sugar icing to which 2 Tbs Hershey's cocoa has been added or with Rocky Road Frosting. Pecans may also be added to icing.

(Freezing the chips and tossing them with the dry mix keeps them from settling to the bottom of the pan or melting away into the mix.)

Chocolate Chip Cake printer friendly version located here. (Just the recipe. Nothing else.)
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