Chocolate Cream Cheese Cupcakes

1 (9 oz.) pkg. cream cheese, softened
1 1/3 c. sugar
1 egg
6 oz. chocolate bits
1 1/2 c. flour
1 c. salad oil
1/4 c. cocoa
1/4 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tbsp. vinegar
1 c. water

Beat cream cheese, 1/3 cup sugar and egg until smooth and add the chocolate bits. Set the mixture aside. Sift together flour, 1 cup sugar, cocoa, salt and baking soda into a bowl. Add vanilla, vinegar, water and salad oil to the sifted mixture. Stir until smooth. Batter will be thin. Fill cupcake liners about 1/2 full of batter. Drop cream cheese mixture (about 1 tablespoon) in center of each. Bake at 350 degrees for about 25 minutes. When cold, store covered in refrigerator.

Chocolate Cream Cheese Cupcakes printer friendly version located here. (Just the recipe. Nothing else.)
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