Chocolate Mayonnaise Cake 2 c Flour
2/3 c Unsweetened cocoa
1 1/4 ts Baking soda
1/4 ts Baking powder
3 Eggs
1 2/3 c Sugar
1 ts Vanilla
1 c Mayonnaise (can use lite or low-fat)
1 1/3 c Water
Grease and flour bottoms of 2 9x1/2-inch round cake pans. In medium bowl,
combine flour, cocoa, baking soda, and baking powder; set aside. In large
bowl with mixer at high speed, beat eggs, sugar, and vanilla, scraping bowl
occasionally, 3 minutes ot until smooth and creamy. Reduce speed to low;
beat in mayonnaise until blended. Add flour mixture in 4 additions
alternately with water, beginning and ending with flour mixture. Pour into
prepared pans. Bake at 350 F for 30 to 35 minutes or until cake springs
back when touched lightly in center. Cool in pans on wire racks for 10
minutes. Remove from pans; cool completely on racks. Fill and frost as
desired. Chocolate Mayonnaise Cake printer friendly version located here. (Just the recipe. Nothing else.)
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