Chocolate Sheet Cake

1 1/4 c Butter or margarine
1/2 c Unsweetened cocoa
1 c Water
2 c Flour
1 1/2 c Brown Sugar; Firmly Packed
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 cn (14 oz) sweetened condensed milk
2 Eggs
1 ts Vanilla
1 c Confectioner's sugar
1 c Chopped Nuts; (optional)

Preheat oven to 350F. In small saucepan melt 1 cup butter. Stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture. Beat well. Stir in 1/3 cup condensed milk, eggs, and vanilla. Pour into greased 15"x10" jelly roll pan. Bake 15 minutes or until cake springs back when touched. In a small saucepan melt remaining 1/4 cup butter; stir in remaining 1/4 cup cocoa and condensed milk. Stir in confectioners sugar and nuts (if used). Spread on warm cake. Cool and serve.

Chocolate Sheet Cake printer friendly version located here. (Just the recipe. Nothing else.)
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