Chocolate-Amaretto Cheesecake

4 pk (8-oz) fat-free cream cheese
2/3 c Unsweetened cocoa
3 tb Amaretto
1/2 c Egg substitute
2 tb Sliced almonds
1/2 c Teddy bear shaped chocolate graham cookie crumbs; divided
2 c Sugar
2/3 c All-purpose flour
2 tb Vanilla extract
Reduced calorie whipped cream

Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray. Set remaining 1/4 cup crumbs aside.

Position knife blade in food processor bowl; add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute, and process just until blended. Pour mixture into pan. Bake at 300 degrees for 45 minutes to 50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Lett cool completely on a wire rack. Cover and refrigerate 8 hours. Top each slice with a small amount of reduced-calorie whipped cream and sprinkle with slivered almonds.

Chocolate-Amaretto Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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