Double Decker Marbled Meltaway Fudge 1 1/2 c Hershey's semi-sweet chocola te chips, divided
3 1/2 c Sugar
1 1/2 c Evaporated milk
1/2 c Butter
2 tb Light corn syrup
1 tb White vinegar
2 1/2 c Peanut butter, creamy or crunchy
1 Jars Marshmallow creme, (7oz)
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
corn syrup and vinegar. Cook over medium heat, stirring constantly,
until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir
until smooth. Pour one half of peanut butter mixture over chocolate
chips; stir until smooth. Pour chocolate mixture into prepare pan;
top with remaining mixture. Immediately sprinkle remaining 1/2 cup
chips over surface. With knife or metal spatula, gently swirl chips
for marble effect. Cool: cut into squares. If a firmer fudge is
desired, store covered in refrigerator. About 8 dozens or 4 pounds
candy.
Double Decker Marbled Meltaway Fudge printer friendly version located here. (Just the recipe. Nothing else.)
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