Eagle Brand Fudge

1 (8 oz.) semi-sweet chocolate bits
1 (14 oz.) can Eagle Brand milk
Dash of salt
1/2 to 1 c. nuts
1 1/2 tsp. vanilla

Melt bits in milk over low heat, remove from heat and add nuts and vanilla. Spread in lightly buttered 9 inch pan; chill until firm, cut. Remove from pan. Store at room temperature. Better after 24 hours.

Eagle Brand Fudge printer friendly version located here. (Just the recipe. Nothing else.)
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