German Chocolate Cake Frosting

1 c. sugar
1 c. evaporated milk
1/2 c. margarine or butter
3 eggs, beaten
1 1/3 c. flaked coconut
1 c. pecans, chopped or almonds
1 tsp. vanilla

In medium saucepan, combine sugar, milk, margarine and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Stir until of spreading consistency.

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