Hershey Chocolate Fudge Cake 1 3/4 c Unsifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Vegetable shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
2/3 c Cocoa
1/2 c Hot water plus
1 tb Hot water
1 c Sour milk*
Grease and flour two 9" layer cake pans. Preheat oven to 350F. Combine
flour, baking powder, baking soda and salt on wax paper. In large
mixing bowl, beat shortening, sugar, eggs and vanilla until light and
fluffy. Blend cocoa into hot water to make a smooth paste; gradually
add to creamed mixture. Add flour alternating with sour milk to
creamed mixture. Pour batter into prepared pans. Bake at 350F for 30
minutes, or til tops spring back when lightly pressed. Cool on wire
racks for 10 minutes. Remove from pans; cool completely. Spread with
your favorite frosting.
* To sour milk: Add 1 Tablespoon vinegar to one cup milk.
Hershey Chocolate Fudge Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |