Layered Mint Fudge

12 oz. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 c. white baking pieces
1 tbsp. peppermint extract
1 drop green food coloring

In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan. Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy saucepan melt white baking pieces and the rest of the milk. Add peppermint extract and food coloring. Spread on chilled chocolate layer. Chill 10 minutes. Spread remaining chocolate. Chill 2 hours.

Layered Mint Fudge printer friendly version located here. (Just the recipe. Nothing else.)
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