Marble Chocolate Chip Cupcakes

1 8-ounce package cream cheese softened
1 1/2 c Sugar; divided
1 Egg; slightly beaten
1/8 ts Salt
1 6-ounce package semisweet chocolate morsels
1 1/2 c All-purpose flour
1 ts Soda
1/2 ts Salt
1/4 c Cocoa
1 c water
1/2 c Vegetable oil
1 tb Vinegar
1 ts Vanilla extract

Combine cream cheese and 1/2 cup sugar; beat until smooth. Add egg, 1/8 teaspoon salt, and chocolate morsels, stirring well. Set aside.

Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir until batter is smooth. Spoon batter into paper-lined muffin pans, filling half-full. Spoon a tablespoonsful of cream cheese mixture into center of each cupcake. Bake at 350 degrees F for 25 to 30 minutes or until cupcakes test done. Yield: 18 cupcakes.

Marble Chocolate Chip Cupcakes printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.