Microwave German Chocolate Cake

1/4 c. butter or margarine
1 pkg. Betty Crocker coconut pecan frosting mix
1/4 c. milk
1 Betty Crocker Super Moist German chocolate cake mix
3 eggs
1 1/3 c. water

Melt butter (1 minute full power) in 4 cup glass measuring cup. Add frosting mix and milk and blend well. Pour into a microwave 12-cup bundt pan that has been sprayed with Pam. Blend cake mix, eggs and water and pour into bundt pan. Cook at Power Level 7 (medium high or 70% power) for 11 minutes and full power for 1 minute. Use turn table or turn cake 3 to 4 times during cooking. Let cake cool in pan 15 to 20 minutes.

Microwave German Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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