Milky Chocolate Mousse

3 1/2 oz Milk chocolate (broken into pieces)
3 1/2 oz Semi-sweet chocolate (broken into pieces)
3 lg Eggs; separated
Ds Salt
1 c Whipping cream; chilled

Melt the chocolates in top of a double boiler over hot, not> boiling water, stirring often. As soon as the chocolates melt, transfer to a 5- to 6-cup serving dish. Set aside and cool.

Use a fork to froth egg yolks. Use a rubber spatula to combine egg yolks with cooled chocolate. Beat egg whites with salt until the hold their shape, but are still moist and shiny. Use a spatula to stir in 1/4 egg whites into chocolate mixture. Fold in remaining whites. Whip cream until thickened. Fold into chocolate mixture. Use a spatula to smooth surface. Clean around the bowl with paper towel.>> Cover with plastic. Refrigerate overnight.

Served chilled. Makes 8 servings.

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