3 tb Cocoa
25 g Soft light brown sugar; (1oz)
3 tb Cornflour
400 ml Soya milk; (14floz)
1 ts Vanilla extract
To decorate: milk free chocolate curls and strawberries
Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend
in the milk.
Bring to the boil over a moderate heat, stirring continuously. Reduce the
heat and continue stirring until thickened and smooth.
Remove from the heat, stir in the vanilla extract and pour into 4
individual dishes. Cover with dampened greaseproof paper and allow to cool.
Place in the refrigerator and chill for 2 hours. Decorate with chocolate
curls and strawberries.
To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan
of simmering water, spread onto a marble slab or laminated plastic surface.
When dry to the touch, push a sharp knife across the surface of the
chocolate to lift it into curls.