Oatmeal Chocolate Chip Cake

1 3/4 c. boiling water
1 c. oats
1 c. brown sugar
1 c. sugar
1 stick margarine
2 lg. eggs
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 tbsp. cocoa
1 (12 oz.) pkg. chocolate chips

Pour boiling water over oats, let stand 10 minutes. Add sugars and oleo; stir until oleo melts. Add eggs, mix well. Sift dry ingredients together and add to sugar mixture. Mix well. Add 1/2 cup chips. Pour into greased 9 x 13 inch pan. Sprinkle rest of chips and nuts on top. Bake at 375 degrees for 40 minutes. (Do not use mixer.) Freezes well.

Oatmeal Chocolate Chip Cake printer friendly version located here. (Just the recipe. Nothing else.)
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