Just Chocolate Recipes - Sheet and Chocolate Cake Chocolate Yummy recipe - Includes printer friendly and email yourself or a friend options.

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Sheet and Chocolate Cake Chocolate Yummy

Crust:
1 c. flour (self-rising)
1 stick margarine, melted
1 c. pecans, firmly chopped
Filling:
1 c. Cool Whip
1 c. XXX sugar
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. each chocolate & vanilla instant pudding
3 c. milk
3 c. (12 oz.) Cool Whip
1 Hershey's bar, frozen, grated

Mix all ingredients well. Spread crust in 9 1/2 x 13 1/2 inch baking dish. Bake at 350 degrees for 20 minutes. Let cool.

Mix Cool Whip, sugar and cream cheese. Spread over cooled crust. Mix pudding with milk. Let sit a few minutes to thicken. Pour over cream cheese layer and top with Cool Whip. Sprinkle with Hershey's bar. Serves 10.

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