Three Way Chocolate Buttercream Frosting

3 cups confectioners sugar
1/2 cup butter -- softened
2 teaspoons vanilla
1/4 cup milk -- approximately
bakers chocolate*

* 1 square for light frosting, 2 squares for medium, 3 squares for dark

In a large mixer bowl, blend sugar, butter, vanilla and desired amount of chocolate.

Blend until well mixed and smooth. Add milk, one tablespoon at a time, until frosting is desired consistency.

Makes enough frosting for one 2 layer cake or one 9 x 13 sheet cake.

Three Way Chocolate Buttercream Frosting printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.