Three-Layer Fudge 3/4 c Butter, divided
1 (1-oz.) baking chocolate
1 1/4 c Sugar
2 ts Vanilla, divided
1 Egg
2 c Crushed graham crackers
1 c Flaked coconut
1/2 c Nuts
2 tb Light cream
2 c Confectioners' sugar
6 oz Semi-sweet chocolate (1 generous cup, unmelted)
3 tb Paramount crystals (optional)
Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon
vanilla, egg, graham crackers, coconut, and nuts. Mix well with a
spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream,
confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over
chocolate mixture in pan; chill. Melt semi-sweet chocolate and
paramount crystals over hot, not boiling, water. Spread melted
chocolate over white filling; chill. Cut into 1-inch squares. Store
in refrigerator. Makes about 56 pieces. Three-Layer Fudge printer friendly version located here. (Just the recipe. Nothing else.)
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