White Fudge

1 box 10X sugar
1/2 c. canned milk
1 (12 oz.) jar peanut butter
1 (12 oz.) jar marshmallow creme
2 tbsp. butter
1 tsp. vanilla

Cook sugar and milk for 3 1/2 minutes. Remove from stove and stir in remaining ingredients until completely blended. Place in pan and cool.

Printer friendly version: White Fudge

Click Back to return here.