Chocolate Chip Blonde Brownies

1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Nuts -- chopped
1/3 c Butter or margarine
1 c Brown sugar -- packed
1 Egg -- slightly beaten
1 ts Vanilla
6 oz Semisweet chocolate chips

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 8 x 8 inch pan. Sprinkle chocolate chips over top. Bake at 350 degrees for 20-25 minutes. Do not overbake. Cool in pan and cut in squares. If doubling recipe, bake in 9 x 12inch pan.

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