Chocolate Chip Bundt Cake

2 c Flour
1 c Brown sugar
1/2 c Sugar
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Shortening
1 1/4 c Milk
3 Eggs
1/2 c Chocolate chips
1 1/2 ts Vanilla
1/2 c Chocolate chips
2 tb Butter
1 tb Light corn syrup

Preheat oven to 350 degrees F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingredients over low heat, stirring constantly until chocolate is melted, slightly cool and spread on cake.

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