Diabetic Miracle Rise Chocolate Cake

1 pk Active dry yeast;
1/2 c Warm water;
2 Eggs; OR Egg substitute;
1/2 c Skim milk'
1/3 c Vegetable Oil;
3 tb Sweet*10 Liquid;
1/2 c Cocoa;
2 c Flour; Pillsbury's All Purp.
1 tb Baking Powder;
1 ts Soda;
1/2 ts Salt;
1 ts Vanilla;
1 ts Red food coloring;

Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.

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