Raisin Chocolate Chip Oatmeal Cookies

1 c Mashed bananas
1 c Prune puree (or prune Baby food)
1 1/2 c Brown sugar
1 1/2 c Sugar
1/2 c Skim milk soured (1 T.lemon juice, add milk to 1/2c.)
2 tb Egg replacer + 1/2c. water
2 ts Vanilla
1 ts Salt
2 ts Baking soda
4 c Flour
5 c Quick oats
2 c Raisins
1 c Chocolate or carob chips
1 c Chopped nuts (optional)

Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after eaach addition. Stir in other ingredients. Spray baking sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside.

Raisin Chocolate Chip Oatmeal Cookies printer friendly version located here. (Just the recipe. Nothing else.)
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