Fat Free Chocolate Cupcakes

1 sm Box Jello cook and serve Chocolate pudding
1/2 c Non-fat dry milk powder
1 tb Unsweetened Hershey's cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites -- beat with 1 pn Salt in 1-1/2 qt bowl
1 ts Vanilla
4 oz Applesauce
1/4 ts Baking soda

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees F. about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

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