Spiced Chocolate Fondue

12 oz Semisweet chocolate chips
1/2 c Light corn syrup
1/4 c Milk
2 tb Coffee flavored liqueur (or to taste)
1/8 ts Cinnamon (or to taste)

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.

Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk.

Spiced Chocolate Fondue printer friendly version located here. (Just the recipe. Nothing else.)
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