Chocolate Cake with Dobash Frosting

18 1/2 oz Pkg devil's food cake mix
3 3/4 oz Pkg instant chocolate pudding and pie filling
12 oz Can lemon lime soda
1/2 c Salad oil
3 Eggs

Dobash Frosting:
1 c Sugar
2 c Water
1/4 c Butter or margarine
1/4 ts Salt
1/3 c Cornstarch
1/2 c Sweetened cocoa powder

Oven at 350 degrees F. Grease 13 x 9 x 2" baking pan. In large bowl of electric mixer, combine all ingredients and mix well. Pour batter evenly into prepared pan. Bake 30-35 min. Cool and frost with Dobash Frosting.

Dobash Frosting

In a saucepan, combine sugar, 1 1/2 c water, butter, and salt; bring to a boil. In a small bowl, combine the cornstarch, the remaining water, and cocoa. Stir until smooth; add to hot mixture. Cook on medium, stirring constantly, until smooth and thick. Remove from heat and continue stirring until cool. Frost cake.

Chocolate Cake with Dobash Frosting printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.