Just Chocolate Recipes - Semisweet Chocolate Ganache recipe - Includes printer friendly and email yourself or a friend options.

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Semisweet Chocolate Ganache

1 c Heavy cream
2 tb Unsalted butter
2 tb Granulated sugar
12 oz Semisweet chocolate, broken into 1/2 pieces

Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.

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