Chocolate Fleck Frozen Yogurt

3/4 c Sugar
2 ts Cornstarch
12 oz Can lowfat evaporated milk
1 ts Vanilla extract
1 c Plain lowfat yogurt, stirred
2 oz Semi-sweet chocolate

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions.

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