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60 Second Chocolate Mousse

1 c Chocolate chips
1 c Heavy cream
1 Egg
Whipped cream
1 ts Vanilla

Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

Printer friendly version: 60 Second Chocolate Mousse

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