Blender Chocolate Mousse

1 Egg
1 Envelope unflavored gelatin
1 tb Cornstarch
1 tb Cold water
1 c Boiling water
2 tb Instant coffee granules
1/2 c Part skin ricotta cheese
1/2 c Skin milk;cold
2 tb Cocoa
1/8 ts Salt
9 pk Dry artificial sweetener

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set.

To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately.

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