Chocolate Mousse

200 g Dark chocolate
4 tb Red wine
1 tb Brandy
2/3 c Sugar
6 Whole eggs; separate out yolks
100 g Walnuts; coarsely chopped
100 g Butter

Dissolve chocolate in double pot with the wine, brandy and half of the sugar. Remove from heat and add butter and yolks Beat egg whites with the rest of the sugar and fold into chocolate mixture. Add walnuts Put half of the mixture in a pan and bake in medium heat for 25 minutes. Cover baked mousse with the second half. Keep in freezer until serving.

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