Chocolate Fudge Muffins

3/4 c Boiling water
1 c Chocolate chips
1/4 c Butter
2 c Flour
1 tb Baking Powder
1/2 ts Salt
1/2 c Sugar
1 Egg; Beaten
1/3 c Shortening; Melted
1/2 c Milk
1/2 c Sour Cream
2/3 c Miniature Chocolate Chips
3/4 c Pecans Or Walnuts; Chopped, (Optional)

Preheat your oven to 400 degrees.

Combine your boiling water, chocolate chips and butter, and melt over low heat, stirring constantly. Remove from heat.

Sift the first 4 ingredients together.

Stir in the egg, shortening, milk and sour cream along with your chocolate fixings, just till blended. Fold in the pecans or walnuts (optional). Fill paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining chocolate chips, and bake approximately 20 minutes.

Chocolate Fudge Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.