Chocolate Peanut Butter Easter Eggs

1 lb Confectioners sugar
6 oz Semisweet choco coating
3 oz Cream cheese softened
1 ts Vanilla
2 tb Hot water (2 or 3)
Dash of salt
2 lb Real milk chocolate melted

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired.

Chocolate Peanut Butter Easter Eggs printer friendly version located here. (Just the recipe. Nothing else.)
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