Chocolate Covered Potato Chips

7 oz Can Ripple potato chips
2 tb Cooking oil
2 (12 oz.) pkgs. milk chocolate pieces

Place chocolate and cooking oil in casserole. Microwave at 50% power for 4-7 minutes, stirring occasionally until chocolate melts and will stir into smooth sauce. Dip chips in chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate. Place on wax paper. Repeat. Refrigerate chips until chocolate is set. Store in tightly covered container.

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