Chocolate Rum Truffles

1 pk Semisweet chocolate morsels; (6-ounce)
3 tb Butter or margarine
3 tb Powdered sugar
2 Egg yolks
1 tb Dark rum
Cocoa

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Stir in rum. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen.

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